Stricter regulations in the confectionery industry are coming, and packaging labels will continue to improve

At the CAOBISCO annual meeting held in Brussels, confectionery manufacturers such as Mars, Ferrero, Mondelēz and Nestlé, as well as representatives of the European Commission, discussed the role of the confectionery industry in health issues. According to the European Consumer Organisation (BEUC), for confectionery companies, what consumers want is to limit the children's market.

2025-04-15

How to buy candy 5 things to keep in mind when choosing candy

High-quality candy, good moisture-proof wrapping paper, clear trademark pattern, sugar name, factory name, candy packaging is tight, tight, neat, no cracked loose phenomenon, high-grade candy has several layers of packaging, exquisite packaging. The packaging of ordinary candy is general, there is only one layer of packaging, and some of the wrappers do not even have the name of the manufacturer, and the quality is very poor.

2025-04-15

Can candy be stored in the refrigerator How to store candy in summer

To save sweets, the refrigerator is not the place to choose. Many people like to store candy in the refrigerator, although the candy is afraid of high temperatures, but storing it in the refrigerator for a long time will absorb the taste of other ingredients in the refrigerator and make the candy tasteless, which is not a long-term solution. Here are two ways to store candy that you can try.

2025-04-15

Analysis of the current situation of supply and demand in the candy and candied fruit market, the demand for imported candied candy has broad prospects

Candy is a kind of candy and pastry, which refers to a snack with sugar as the main ingredient. Candied fruit is a food made from peaches, apricots, plums, dates, winter melon, ginger and other fruits and vegetables

2025-04-15

The origin of candy

The history of candy can be traced back to 3,000 years ago, and the word "starch" appeared in ancient Chinese books in the Han Dynasty, and starch candy may have been an early hard candy.

2025-04-15

What are the new trends in the candy industry "going to sea", and health, low sugar, and customization have become new selling points

In recent years, the concept of health and low sugar has gradually become the mainstream of the confectionery industry.

2025-04-15

Storage requirements for different candies

conditions (humidity: 60-65%, temperature: 18-23 ° C), limits: humidity not exceeding 60%, temperature not exceeding 60 ° C. Do not allow direct sunlight.

2025-04-15

The right way for your baby to eat sugar

In order to let their children eat more, some parents especially like to add sugar to milk and porridge, so that children can easily develop the habit of preferring sweets. Usually control the intake of baby's snacks, sugary snacks, chocolate, jelly as little as possible, so that the baby's diet structure remains low glycation.

2025-04-15

The role of AI tools in the confectionery industry

Artificial intelligence (AI) is an important driving force leading a new round of technological revolution and industrial transformation. The 2023 Central Economic Work Conference proposed to vigorously promote new industrialization, develop the digital economy, and accelerate the development of artificial intelligence.

2025-04-15

2025 Candy Market Trends

With the upgrading of consumption, traditional foods are becoming more and more healthy, and candy has begun to upgrade in the direction of health. At present, the entire confectionery industry is trying to find new breakthroughs in ideas, such as function, vegetarian nutrition, and sugar reduction, which has also become a key part of the innovation trend of the confectionery industry.

2025-04-15