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Storage requirements for different candies
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conditions (humidity: 60-65%, temperature: 18-23 ° C), limits: humidity not exceeding 60%, temperature not exceeding 60 ° C. Do not allow direct sunlight.
Storage requirements for different candies
Pectin gummies: conditions (humidity: 60-65%, temperature: 18-23 ° C), limits: humidity not exceeding 60%, temperature not exceeding 60 ° C. Do not allow direct sunlight.
Gelatin gummies: conditions (humidity: 60-65%, temperature: 18-23 °C) Limit: humidity does not exceed 60%, temperature does not exceed 40 °C. Do not allow direct sunlight.
Hard candy: conditions (humidity: below 45%, temperature: 18-23°C) Limit: humidity does not exceed 50%, temperature does not exceed 55°C. Do not allow direct sunlight.
Tablet/Polishing Sugar: Condition (Humidity: Below 50%, Temperature: 18-23°C) Limit: Humidity not exceeding 55%, Temperature not exceeding 60°C. Do not allow direct sunlight.
The temperature at which raw chocolate is stored is 5°C-18°C. In summer, if the room temperature is too high, seal it in a plastic bag and store it in the refrigerator. When taking it out, do not open it immediately, let it warm up slowly, and then open it when it is close to room temperature. In winter, if the indoor temperature is below 20°C, store in a cool and ventilated place.
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